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Wedding Catering

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Whether you’re looking for sharing style plates of food, casual stand up buffet, canapés to start, or a plated menu seated dinner, we’ll work with you to design your perfect menu and service.

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All our food is hand-made and prepared in-house using the freshest locally grown ingredients that reflect the season and celebrate the best Northland has to offer. Have dietary requirements? Special requests? Speak to us on how we can work with you to get the exact menu you are looking for.

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Contact us 

We hired Salt and Seed for our intimate elopement. Their communication to get our menu right for our special day was great. The food was absolutely superb. They were very friendly and easy going which just added to our experience. Would absolutely recommend them to everyone! We hope to have the pleasure of dining with you again.

Sophie Kennedy

What to expect from us

Send us a message, email or give us a call.


We will discuss the number of attendees and what style of service suits you best.

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We will also go over any dietary requirements for you or your guests. Feel free to let us know of any requests you have.

Once we know what we’re looking at, We will send you menus to look over and a quote. It just takes a 30% deposit to confirm the date. The full payment will be due three weeks prior to the event with confirmation of the final number of attendees.

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We will call you a week before the event to see if everything is going to plan. In case of any final changes in numbers or dietary requirements, this should give us ample time to ensure everything goes smoothly on the big day.


Having done most of the prep work in our own kitchen the day before, we will arrive a few hours before to meet you or your MC in person if we haven’t already and to set up either in the venues kitchen or set up our outdoor kitchen. We will work to the time sheet you will have already sent us.

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canapes example

What's included

  • Homemade bread and butter on the table

  • Food cost, preparation time and sourcing ingredients

  • Up to 3 chefs depending on numbers

  • Organising FOH staff (we can advise you how many hours are needed for the day)

  • Leaving the kitchen clean and organised

  • Bringing our own outdoor kitchen if one is not available

  • We cater for most allergies/dietaries

  • Vegetarian options upon request

Plates & Crockery

For crockery, glassware and cutlery, we can send you in the right direction to one of our preferred hire companies.

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For the shared banquet/ Buffet style menus we provide all serving bowls and serving utensils in our pricing for canapés, we provide canapé boxes included in our pricing. If you are planning on having a micro wedding we provide all plates and cutlery up to 30 guests included in our pricing.

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